Andres Martello

Executive Chef
Chef Andres Martello

Short bio

Chef Andres Martello is a culinary expert celebrated for his creativity and passion for Mediterranean-inspired cuisine. Based as a Private Chef in Miami, Florida, he excels in Cuisine Greek, Cuisine Italian, and Cuisine French Fusion.

  • Experience rating 5
  • Talkativeness 2
  • Location: United States of America, Miami, Florida
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Nov-2024
  • Food safety certificate:

Photos

  • Chef Andres Martello Beef Roast With Mash, Asparagus, And Carrots
  • Chef Andres Martello Long Island Duck Breast
  • Chef Andres Martello Pineapple Topped Pizza
  • Chef Andres Martello Private Dining Catering Event
  • Chef Andres Martello Red Meat Dish With Pineapple Sides
  • Chef Andres Martello Rice Dish
  • Chef Andres Martello Salmon Private Chef Dish
  • Chef Andres Martello Summer Salad With Grilled Chicken, Baby Spinach, Kale, Cantaloupe, Green Apple, Beets, Shallots, And Avocado

Bio

With over a decade of experience, Chef Andres Martello has established himself as a sought-after Personal Chef in Miami, Florida, catering to high-profile clients and culinary enthusiasts alike. His expertise spans Cuisine Greek, Cuisine Italian, and Cuisine French Fusion, blending authentic traditions with a modern twist.

Chef Andres draws inspiration from his Mediterranean roots, combining the vibrant flavors of Greece and Italy with the sophistication of French techniques. His time spent working in renowned New York restaurants and alongside celebrated chefs has shaped his approach to crafting dishes that are both innovative and refined.

Known for his focus on quality ingredients, Chef Andres prides himself on sourcing the freshest produce, seafood, and artisanal products to create unforgettable dining experiences. Whether hosting intimate dinners or elaborate events, he brings a unique blend of creativity and professionalism to every meal he prepares.

Favourites

Chef Andres’ culinary creations reflect his passion for Mediterranean flavors and refined techniques. His signature dishes include Greek-style grilled octopus with lemon and oregano, handmade Italian ravioli stuffed with ricotta and spinach, and a delicate French Fusion sea bass en papillote with Mediterranean herbs. Chef Andres also enjoys reimagining classics, such as lamb souvlaki with a French beurre blanc or a rustic Italian panzanella salad elevated with truffle oil. As a Private Chef in Miami, Florida, he delights in designing menus that highlight Cuisine Greek, Cuisine Italian, and Cuisine French Fusion, ensuring every dish is a feast for the senses.

Cusines

  • French
  • Italian
  • Mediterranean