Poc Saenz

Executive Chef
Chef Poc Saenz Profile Photo

Short bio

Chef Poc Saenz, a Private Chef located in Austin, Texas, combines her artistry with flavors from Cuisine Spanish, Cuisine Mexican, and Cuisine French Traditional to create unforgettable dining experiences.

  • Experience rating 5
  • Talkativeness 1
  • Location: United States of America, Austin, Texas
  • Events done:
  • ID verification:
  • Recommendation score: 90
  • Insurance:
  • Member since: Oct-2024
  • Food safety certificate:

Photos

  • Chef Poc Saenz Baked Fish Dish
  • Chef Poc Saenz Filet Private Dining Dish
  • Chef Poc Saenz Haute Ribs Dish
  • Chef Poc Saenz Haute Style Meat Dish
  • Chef Poc Saenz Meal Preparation
  • Chef Poc Saenz Private Dining Dish Preparation
  • Chef Poc Saenz Rockfish Ceviche
  • Chef Poc Saenz Seafood Pasta Dish

Bio

Chef Poc Saenz brings her background in the arts to her culinary craft, drawing inspiration from her years as an actress and musician. As a Personal Chef in Austin, Texas, she takes pride in creating vibrant and expressive dishes that showcase the essence of Cuisine Spanish, Cuisine Mexican, and Cuisine French Traditional. Chef Poc’s formal training at the Culinary Institute of America in New York and Escoffier was complemented by years of hands-on experience, where she refined her unique cooking style. Known for blending multiple elements in a single, perfectly balanced bite, Chef Poc infuses her dishes with creativity and a personal touch. Each meal she prepares as a Private Chef in Austin, Texas, reflects her passion for the culinary arts and commitment to quality. Her clients enjoy bespoke, artfully crafted meals that go beyond traditional dining, celebrating the cultural richness of Cuisine Spanish and Cuisine Mexican with the elegance of Cuisine French Traditional.

Favourites

Chef Poc’s favorite creations include fresh ceviches and flavorful tartars, which highlight her expertise in Cuisine Mexican and Cuisine Spanish. Her passion for Cuisine French Traditional is evident in her perfectly crafted coq au vin, where tender chicken is slow-braised in red wine with aromatic herbs and root vegetables. Chef Poc also enjoys preparing a signature paella, a vibrant tribute to Cuisine Spanish, layered with saffron rice, seafood, and spices. Each dish by Chef Poc, a Personal Chef in Austin, Texas, reflects her dedication to creating memories through flavors, presenting the best of Cuisine Spanish, Cuisine Mexican, and Cuisine French Traditional in every bite.

Cusines

  • French
  • Mexican
  • Spanish