Short bio
Chef Julia Shelley is a skilled Private Chef based in San Diego, California, specialising in Cuisine Vegetarian, Cuisine French Traditional, and Cuisine French Fusion. Her approach to cooking centres on bringing people together through nourishing, heartfelt meals.
- Experience rating
- Talkativeness
- Location: United States of America, San Diego, California
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- Recommendation score: 90
- Insurance:
- Member since: Sep-2024
- Food safety certificate:
Photos
Bio
Originally from France, Chef Julia Shelley has honed her culinary expertise in some of the finest kitchens before becoming a Personal Chef in San Diego, California. She is passionate about Cuisine French Traditional and Cuisine French Fusion, creating dishes that evoke emotion and connection. Julia’s journey began with a fascination for her family’s kitchen and led her to a career focused on sharing the joy of food with others. After completing culinary school in France, she moved to California, where she launched her private chef business over seven years ago. She believes that cooking is not just about recipes but about love and creativity, allowing her to continuously explore new flavours and techniques, particularly in Cuisine Vegetarian.
Favourites
Chef Julia Shelley’s signature dishes blend her French culinary roots with a modern twist. Her Duck Wellington is a show-stopping favourite, showcasing her mastery of Cuisine French Traditional. In her role as a Personal Chef in San Diego, California, she also delights clients with exquisite Cuisine French Fusion dishes. For lighter options, she enjoys creating vibrant, flavourful Cuisine Vegetarian meals, with an emphasis on fresh, seasonal ingredients that bring out the best of her culinary artistry.Cusines
- French
- Vegetarian