Cindy Bodie

Short bio

Chef Cindy Bodie is a Caribbean-rooted Private Chef in Nassau known for vibrant seafood and warm island hospitality. As a Personal Chef in Bahamas, she brings flavour-forward menus to private dining with effortless ease.

Bio

Chef Cindy Bodie’s culinary journey began in the energetic kitchens of Nassau, where her love for food and hospitality took shape early. Starting as a food runner, she built her career through hard work and consistent performance, progressing into chef de partie roles in three- to five-star hotels. Today, she’s a respected Private Chef in Nassau.

Her cooking style is guided by Bahamian heritage and a deep belief in simple food done exceptionally well. Cindy’s inspiration traces back to her grandmother’s influence—where technique, care, and flavour were always the priority. This grounding is a key reason clients seek her out as a Personal Chef in Bahamas.

Chef Cindy’s repertoire extends beyond the Caribbean, shaped by experience across American BBQ, Asian Fusion, and South American flavours. She uses these influences with restraint—enhancing her Bahamian foundation rather than overpowering it. The result is confident, crowd-pleasing cuisine from a Personal Chef in Nassau who understands both tradition and range.

One of her most defining strengths is how she builds flavour with minimal ingredients. Her signature Bahamian approach—often centred on salt, lime, and pepper—lets the quality of seafood take the spotlight. That clarity and restraint is exactly what clients expect from a top Private Chef in Nassau.

As a Personal Chef in Bahamas, Cindy focuses on tailoring each menu to the occasion and the guest profile. Whether the event calls for bold island classics or a more modern fusion direction, she designs dishes that feel personal, polished, and memorable. Her private dining style is flexible, professional, and guest-first.

Chef Cindy Bodie continues to impress clients across Nassau with a cuisine that celebrates the Bahamas while welcoming global inspiration. For travellers and locals alike, she offers an authentic culinary experience that feels both elevated and heartfelt—making her a standout Private Chef in Nassau, and a trusted Personal Chef in Nassau for bespoke events.