Misha Hyman

Short bio

Chef Hyman Misha is a seasoned culinary artist with a passion for holistic nutrition and the power of food to heal. Based in New York City, Chef Hyman specializes in creating unforgettable dining experiences for private clients and events.

Bio

Growing up as the son of a functional medicine doctor, Chef Hyman Misha gained a deep appreciation for the healing potential of food. His journey into the culinary world began during college, sparked by a personal quest for wellness after gaining 130 pounds in less than 8 months. Through embracing a plant-based diet and prioritizing nutrient-rich ingredients such as bone broth and grass-fed meats, Chef Hyman not only shed the excess weight but also discovered his calling to assist others on their wellness journeys.

With over a decade of experience as a personal chef, Chef Hyman has refined his skills in various culinary settings, from the vibrant streets of New York City to the sunny coasts of Miami and beyond. His dedication to promoting whole, real foods led him to establish The Health Warrior Project, a forward-thinking initiative committed to educating and empowering individuals to make healthier choices for their bodies and minds.

As both a chef and educator, Chef Hyman aims to demystify the relationship between food and well-being, guiding clients towards sustainable lifestyle changes that extend far beyond the kitchen. Whether he’s crafting custom menus for intimate dinners or leading dynamic cooking classes, Chef Hyman’s mission remains constant: to inspire others to view food as a potent tool for healing and personal growth.